VENTILATION SYSTEMS FOR COFFEE ROASTERS

The Ventilation Systems Problem

Contractors and HVAC vendors rarely understand the specific needs of coffee roasters. Mismatched components, code violations, and missed inspections delay openings and rack up costs. Owners are often left coordinating between equipment reps, duct fabricators, and engineers—with no clear expert guiding the process. 

OUR VENTILATION SYSTEMs SOLUTION

With a mechanical engineering background and 25+ years of roasting, this is our home field. We’ve installed multiple roasters ourselves and understand firsthand what can go wrong—and how to prevent it. We handle layout coordination, code compliance, ordering the right materials directly, and collaborate with your contractors. This eliminates one layer of markup, saves time, and delivers a system that works right the first time. 

That’s how we deliver better installations with no unnecessary surprises. 

Ventilation is one of the most overlooked yet critical components of a roastery foundation. Poorly designed systems lead to safety risks, inspection delays, and costly mistakes. That’s where Coffee Heroes Solutions comes in.  

We speak both roaster and engineer fluently, bridging the gap between roaster manufacturers, contractors, and code requirements. With our mechanical engineering, roasting, and facility design, we bring deep experience to a complex, high-stakes challenge. We bring clarity, cut costs, and streamline the entire process. 

After reviewing your roaster specs and installation plans, we coordinate all mechanical, electrical, and plumbing (MEP) requirements with the venting needs. We conduct meticulous field measurements and produce CAD drawings when needed. From there, we work directly with the ventilation systems factory to specify and order your custom-fabricated ducting package. We don’t just spec duct work—we design ventilation systems that actually work.